Developments in food science
Finna-arvio
Developments in food science
Tallennettuna:
Genre | |
---|---|
Ulkoasu |
1 online resource |
Kieli |
englanti |
Huomautukset |
Refereed/Peer-reviewed |
Julkaisija |
Amsterdam, New York,
Elsevier Scientific,
1978-
|
Luokitus | |
Aiheet | |
Alasarja |
Flavour Science Food Flavors: Formation, Analysis and Packaging Influences Food Flavors: Generation, Analysis and Process Influence Instrumental Methods in Food and Beverage Analysis More Efficient Utilization of Fish and Fisheries Products Novel Macromolecules in Food Systems |
Print version |
Developments in food science. 0167-4501 |
Julkaistu |
1- Ceased with vol. 43 (2006) |
ISSN |
2211-9345 |
Hankintapaikka |
Elsevier North/Holland, 52 Vanderbilt Ave., New York, NY 10017 |
Hae kokoteksti |