Developments in food science
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Developments in food science
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| Genre | |
|---|---|
| Physical Description |
1 online resource |
| Language |
English |
| Item Description |
Refereed/Peer-reviewed |
| Publisher |
Amsterdam, New York,
Elsevier Scientific,
1978-
|
| Classification | |
| Subjects | |
| Subseries |
Flavour Science Food Flavors: Formation, Analysis and Packaging Influences Food Flavors: Generation, Analysis and Process Influence Instrumental Methods in Food and Beverage Analysis More Efficient Utilization of Fish and Fisheries Products Novel Macromolecules in Food Systems |
| Print version |
Developments in food science. 0167-4501 |
| Publish date |
1- Ceased with vol. 43 (2006) |
| ISSN |
2211-9345 |
| Source of Acquisition |
Elsevier North/Holland, 52 Vanderbilt Ave., New York, NY 10017 |
| Get full text | |