Developments in food science
Finna-recension
Developments in food science
Sparad:
| Genre | |
|---|---|
| Fysisk beskrivning |
1 online resource |
| Språk |
engelska |
| Beskrivning |
Refereed/Peer-reviewed |
| Utgivare |
Amsterdam, New York,
Elsevier Scientific,
1978-
|
| Klassifikation | |
| Ämnen | |
| Underserie |
Flavour Science Food Flavors: Formation, Analysis and Packaging Influences Food Flavors: Generation, Analysis and Process Influence Instrumental Methods in Food and Beverage Analysis More Efficient Utilization of Fish and Fisheries Products Novel Macromolecules in Food Systems |
| Print version |
Developments in food science. 0167-4501 |
| Publicerad |
1- Ceased with vol. 43 (2006) |
| ISSN |
2211-9345 |
| Förvärvskälla |
Elsevier North/Holland, 52 Vanderbilt Ave., New York, NY 10017 |
| Hämta fulltext | |