Meat and muscle biology
Finna-recension
Meat and muscle biology
Sparad:
| Materialtyp | |
|---|---|
| Andra titlar |
Meat & muscle biology |
| Fysisk beskrivning |
1 online resource (volumes) : illustrations (some color) |
| Språk |
engelska |
| Beskrivning |
Refereed/Peer-reviewed "Meat & Muscle Biology will be the Official Journal of the American Meat Science Association and is a gold open access journal ... " |
| Utgivare |
Champaign, IL :
American Meat Science Association,
2017-
|
| Klassifikation | |
| DDK-klassifikation |
338 |
| Ämnen | |
| Publicerad |
Began with: Volume 1, issue 1 (2017) |
| Utgivningsfrekvens |
Semiannual, 2020- |
| ISSN |
2575-985X |